Strange tastes indeed
Why do we consider eating snails from our garden and get excited about finding wild mushrooms? Are we remembering a time when we survived by foraging? Are we yearning for it? “Kowa!” I yell and tip the mushroom to view
Real-life journeys of discovery and reinvention
Why do we consider eating snails from our garden and get excited about finding wild mushrooms? Are we remembering a time when we survived by foraging? Are we yearning for it? “Kowa!” I yell and tip the mushroom to view
My method for rooting cuttings seems to be fairly successful, even with “difficult” plants, but my attempts to get seeds to grow is another story. V also, with his chilli obsession, tries to grow plants from seeds, but sadly, his
My lemon tree, slap bang in the middle of the vegetable garden, is a beautiful sight right now. It’s heavy with fruit and full of buds, too. This lifestyle we’ve chosen means that I actually have to do something with
The sign at the side of the dirt road should be warning enough: seedlings are sold here “wholesale to farmers”. But I want seedlings badly and I can’t bear a trip into town. The women behind the counter can probably
Usually, we buy three newspapers a week: the Mail & Guardian on Friday, the local Daily Dispatch on Saturday, and the Sunday Times on, well, Sunday. The rest of the time, we read the news online. V uses newspapers, as
On weekends, V likes to get busy in the kitchen. It’s his “down-time”, he says. He picks whatever chillis he can find in the garden and turns them into sauces of varying heat. And he bakes bread. Chilli plants of
Easter eggs, Swiss chocolate and a house (and garden) oozing with family from all over the place are not the only joys at this time of the year. All that quaffing of wine under the trees and around the fire
It’s as I am reaching for the chives that I detect, out of the corner of my eye, a slight movement on the fence of the vegetable garden – a snake, a long, very thin, green thing with black